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The
Villa Luciano boasts three kitchens:
two on the main floors well-stocked and modern,
one with a fireplace and both with dishwashers.
The third, the original kitchen, is set up for
cooking classes. It has a working,
wood-burning pizza / pastry oven, and vast spaces
to comfortably spread out, learn and work. Our
staff of chefs and interpreters will teach you
the traditions of Tuscan cooking
with the best local ingredients and recipes, or
just prepare and serve a feast for your friends
and family upon request. Come
cook!
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From
8 am to 10 am:
Go shopping for fresh ingredients in Londa markets
From 10 am - 1 pm:
Prepare lunch
- Appetizer - Antipasti toscani with crostini, salami,
ham, and cheeses
- First course - Prepare handmade pasta: tortelli,
lasagne, passatelli, Tuscan bread soup, and pomodoro
sauce
- Second course - fiorentina steak, rosticciana pork
Lunch - eat and enjoy the
fruits of your labor!
From 5 pm - 6 pm:
Desserts and pastry preparation
Crème caramel; crostata with
locally handmade marmalade; tiramisu, and more
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From
6pm - 8pm:
Prepare hand made Pizza and Calzone
- Set up the wood oven; heat it to the perfect temperature
- Discover the secret of preparing dough with just
the right combination of ingredients for a real Italian
pizza
- Make a sauce; spread it on your dough then top
it with fresh ingredients of your choice, such as
mushrooms, a variety of fresh vegetables, cheeses
and meats
Dinner
The choice of the dishes to be prepared will be decided
with guests before shopping. Wines will be chosen to
compliment the meal.
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